"Kamen" means stone, and our restaurant terrace is laid with it. The kitchen cooks the food of the Montenegrin coast and the mountains behind it: fish and squid from the Adriatic, mussels from the Bay of Kotor, smoked ham and cheese from Njeguši, lamb cooked slowly under the bell, and plenty of olive oil, herbs and figs.
Breakfast
Fresh bread, local honey and cheese, eggs cooked to order, seasonal fruit and strong coffee — served on the terrace in the morning shade.
Lunch and dinner
Light plates and salads at midday; grilled fish, risotto and slow-cooked dishes in the evening, when the lanterns are lit and the old town glows below. Vegetarian dishes are always on the menu, and the kitchen will adapt plates for allergies or dietary needs — just tell us when you reserve.
Lantern Bar
A small lounge bar with a few tables on the terrace, serving local wines, fruit drinks and cocktails, with acoustic music on some weekend nights. The bar is for adults only.
Table reservations
Hotel guests can reserve at the reception; visitors are welcome too — write to info@westoriaresorts.com. Alcohol is served only to adults of legal drinking age, and we encourage everyone to drink responsibly.